[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tic-ckd.cz\/navstivte-katalansko-a-ochutnejte-mistni-speciality-nebudete-litovat\/#Article","mainEntityOfPage":"https:\/\/www.tic-ckd.cz\/navstivte-katalansko-a-ochutnejte-mistni-speciality-nebudete-litovat\/","headline":"Nav\u0161tivte Katal\u00e1nsko a ochutnejte m\u00edstn\u00ed speciality. Nebudete litovat!","name":"Nav\u0161tivte Katal\u00e1nsko a ochutnejte m\u00edstn\u00ed speciality. Nebudete litovat!","description":"Okouzl\u00ed v\u00e1s nejen zdej\u0161\u00ed architektonick\u00e9 pam\u00e1tky, ale p\u0159edev\u0161\u00edm pohled na p\u0159ekr\u00e1sn\u00e9 zlatav\u011b p\u00eds\u010dit\u00e9 pl\u00e1\u017ee, kter\u00e9 se rozprost\u00edraj\u00ed po cel\u00e9m pob\u0159e\u017e\u00ed. Rovn\u011b\u017e v\u00e1s zaujme azurov\u011b modr\u00e9 mo\u0159e s\u00a0p\u0159ekr\u00e1sn\u00fdmi \u00fatesy a s\u00a0\u00fachvatnou podmo\u0159skou faunou a fl\u00f3rou. Na co v\u0161ak nesm\u00edme zapomenout je lahodn\u00e9 zdej\u0161\u00ed j\u00eddlo. Ka\u017ed\u00fd jist\u011b sly\u0161el o obl\u00edben\u00fdch \u0161pan\u011blsk\u00fdch specialit\u00e1ch, kter\u00fdmi jsou nap\u0159\u00edklad paella, gazpacho ... <a title=\"Nav\u0161tivte Katal\u00e1nsko a ochutnejte m\u00edstn\u00ed speciality. Nebudete litovat!\" class=\"read-more\" href=\"https:\/\/www.tic-ckd.cz\/navstivte-katalansko-a-ochutnejte-mistni-speciality-nebudete-litovat\/\">Read more<span class=\"screen-reader-text\">Nav\u0161tivte Katal\u00e1nsko a ochutnejte m\u00edstn\u00ed speciality. Nebudete litovat!<\/span><\/a>","datePublished":"2025-03-01","dateModified":"2025-03-01","author":{"@type":"Person","@id":"https:\/\/www.tic-ckd.cz\/author\/#Person","name":"","url":"https:\/\/www.tic-ckd.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c36ac855b1ee9cce96e09824fb5426d6eaccd04233fbf51e04e067ccd1b5fe13?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c36ac855b1ee9cce96e09824fb5426d6eaccd04233fbf51e04e067ccd1b5fe13?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tic-ckd.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tic-ckd.cz\/wp-content\/uploads\/img_a308758_w1884_t1519826866.jpg","url":"https:\/\/www.tic-ckd.cz\/wp-content\/uploads\/img_a308758_w1884_t1519826866.jpg","height":0,"width":0},"url":"https:\/\/www.tic-ckd.cz\/navstivte-katalansko-a-ochutnejte-mistni-speciality-nebudete-litovat\/","wordCount":564,"articleBody":"\tOkouzl\u00ed v\u00e1s nejen zdej\u0161\u00ed architektonick\u00e9 pam\u00e1tky, ale p\u0159edev\u0161\u00edm pohled na p\u0159ekr\u00e1sn\u00e9 zlatav\u011b p\u00eds\u010dit\u00e9 pl\u00e1\u017ee, kter\u00e9 se rozprost\u00edraj\u00ed po cel\u00e9m pob\u0159e\u017e\u00ed. Rovn\u011b\u017e v\u00e1s zaujme azurov\u011b modr\u00e9 mo\u0159e s\u00a0p\u0159ekr\u00e1sn\u00fdmi \u00fatesy a s\u00a0\u00fachvatnou podmo\u0159skou faunou a fl\u00f3rou. Na co v\u0161ak nesm\u00edme zapomenout je lahodn\u00e9 zdej\u0161\u00ed j\u00eddlo.\t\tKa\u017ed\u00fd jist\u011b sly\u0161el o obl\u00edben\u00fdch \u0161pan\u011blsk\u00fdch specialit\u00e1ch, kter\u00fdmi jsou nap\u0159\u00edklad paella, gazpacho nebo tortilla. Jednou z\u00a0nejn\u00e1padit\u011bj\u0161\u00edch a nejlep\u0161\u00edch kuchyn\u00ed \u0160pan\u011blska je v\u0161ak pr\u00e1v\u011b ta katal\u00e1nsk\u00e1. Tato kuchyn\u011b je proslul\u00e1 zejm\u00e9na d\u00edky super \u010derstv\u00fdm potravin\u00e1m, kter\u00e9 jsou k\u00a0p\u0159\u00edprav\u011b j\u00eddel pou\u017e\u00edv\u00e1ny, ale tak\u00e9 kv\u016fli neobvykl\u00fdm kombinac\u00edm t\u011bchto potravin.\t\tHlavn\u00ed surovinou pou\u017e\u00edvanou v\u00a0katal\u00e1nsk\u00e9 kuchyni jsou bezesporu ryby a mo\u0159sk\u00e9 plody. Rovn\u011b\u017e se pro p\u0159\u00edpravu j\u00eddel nakupuj\u00ed ingredience z\u00a0m\u00edstn\u00edch tr\u017ei\u0161\u0165. Pro n\u00e1s mo\u017en\u00e1 nepochopiteln\u00e9, pro zdej\u0161\u00ed kuchyni naprosto norm\u00e1ln\u00ed v\u011bc \u2013 kombinace mo\u0159sk\u00fdch plod\u016f a masa (typick\u00e9 je nap\u0159\u00edklad kr\u00e1li\u010d\u00ed maso s\u00a0krevetami \u010di masov\u00e9 koule se s\u00e9pi\u00ed). Rovn\u011b\u017e se kombinuje kr\u00e1li\u010d\u00ed maso s\u00a0hlem\u00fd\u017edi nebo dr\u016fbe\u017e s\u00a0ovocem.\tTapas: snad ka\u017ed\u00fd si mus\u00ed obl\u00edbit lahodn\u00e9 tapas!\tJedn\u00e1 se o typick\u00e9 jednohubky a chu\u0165ovky, kter\u00e9 jsou typick\u00e9 pro cel\u00e9 \u0160pan\u011blsko, dokonce tak\u00e9 pro Latinskou Ameriku. Vyb\u00edrat m\u016f\u017eete z\u00a0opravdu mnoha variant. Z\u00e1kladn\u00ed tapas obsahuj\u00ed ingredience, jako jsou kole\u010dka ko\u0159en\u011bn\u00e9 klob\u00e1sky, krevety s\u00a0\u010desnekem, masov\u00e9 kuli\u010dky, kousky zral\u00e9ho s\u00fdra, sma\u017een\u00e9 kalam\u00e1ry\u2026 a mnoho dal\u0161\u00edho.\tJako p\u0159edkrm zvolte sal\u00e1t nebo pol\u00e9vku.\tSal\u00e1ty jsou samoz\u0159ejm\u011b pro zdej\u0161\u00ed oblast typick\u00e9. D\u00edky p\u0159\u00edsunu naprosto \u010derstv\u00e9 zeleniny jsou jednodu\u0161e vynikaj\u00edc\u00ed. Typickou surovinou pou\u017e\u00edvanou pro p\u0159\u00edpravu sal\u00e1t\u016f jsou ryby a olivy. Samoz\u0159ejm\u011b nesm\u00ed chyb\u011bt olivov\u00fd olej. Velice obl\u00edben\u00fd p\u0159edkrm je tzv. torrada. Jedn\u00e1 se o ope\u010den\u00fd b\u00edl\u00fd chl\u00e9b, kter\u00fd je pot\u0159en\u00fd olivov\u00fdm olejem s\u00a0\u010desnekem, na n\u011bj jsou pot\u00e9 naskl\u00e1d\u00e1ny pl\u00e1tky \u010derstv\u00fdch raj\u010d\u00e1tek.\t\tHlavn\u00ed j\u00eddlo? Neuv\u011b\u0159iteln\u00e9 kombinace masa, mo\u0159sk\u00fdch plod\u016f a zeleniny\u2026\tNab\u00eddka hlavn\u00edch j\u00eddel je samoz\u0159ejm\u011b obrovsk\u00e1. Velice typick\u00e9 jsou pokrmy s\u00a0r\u00fd\u017e\u00ed. K\u00a0r\u00fd\u017ei se nej\u010dast\u011bji p\u0159ipravuj\u00ed mo\u0159sk\u00e9 plody, r\u016fzn\u00e9 druhy masa a zeleniny. D\u00e1le jsou zde obl\u00edben\u00e9 pokrmy dopln\u011bn\u00e9 o s\u00e9pi\u00ed obarven\u00e9 t\u011bstoviny. Typick\u00e9 jsou r\u016fzn\u00e9 druhy om\u00e1\u010dek a dip\u016f. K\u00a0jejich p\u0159\u00edprav\u011b se vyu\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm olivov\u00fd olej a \u010desnek. P\u0159id\u00e1n\u00edm r\u016fzn\u00fdch potravin pak vzniknou r\u016fzn\u00e9 variace t\u011bchto om\u00e1\u010dek.\tPokud budete m\u00edt po hlavn\u00edm chodu chu\u0165 na n\u011bco sladk\u00e9ho, zaru\u010den\u011b vyzkou\u0161ejte tzv. crema catalana. Jedn\u00e1 se o vaje\u010dn\u00fd kr\u00e9m s\u00a0k\u0159upavou karamelovou krustou na povrchu. Recept je velmi podobn\u00fd klasick\u00e9mu francouzsk\u00e9mu cr\u00e9me br\u00fcl\u00e9e. Na co v\u0161ak nesm\u00edme zapomenout je zmrzlina. Ta je zde snad jako v\u00a0ka\u017ed\u00e9 zemi okolo st\u0159edozemn\u00edho mo\u0159e naprosto vynikaj\u00edc\u00ed.                                                                                                                                                                                                                                                                                                                                                                                         3.8\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nav\u0161tivte Katal\u00e1nsko a ochutnejte m\u00edstn\u00ed speciality. Nebudete litovat!","item":"https:\/\/www.tic-ckd.cz\/navstivte-katalansko-a-ochutnejte-mistni-speciality-nebudete-litovat\/#breadcrumbitem"}]}]